Vivências no sistema saúde escola de Sobral/CE

Karine da Silva Oliveira; Sarah Carvalho Félix; Letícia Maria Alves Araújo; Sílvia Silanne Ximenes Aragão; Fernanda Maria Magalhães Silveira; Conceição de Maria Farias Sousa

Authors

Karine da Silva Oliveira Universidade Federal do Ceará
Sarah Carvalho Félix Universidade Federal do Ceará https://orcid.org/0000-0001-7050-5918
Letícia Maria Alves Araújo Escola de Saúde Pública Visconde de Sabóia – Sobral/CE https://orcid.org/0000-0003-0301-0397
Sílvia Silanne Ximenes Aragão Escola de Saúde Pública Visconde de Sabóia – Sobral/CE https://orcid.org/0000-0002-3055-3234
Fernanda Maria Magalhães Silveira Centro Universitário Internacional UNINTER https://orcid.org/0000-0001-5841-9398
Conceição de Maria Farias Sousa Universidade Federal do Ceará https://orcid.org/0000-0002-6244-8041

Keywords:

Multiprofessional team, Primary health care, Professional practice

Abstract

Multiprofessional residencies are characterized as a model of in-service training that seeks to qualify health professionals to work in an integral and interdisciplinary way. The present study is the report of an experience carried out by the nutritionists of the 15th group of residents in family health at the Escola de Saúde Pública Visconde de Sabóia (ESP-VS), during the extension experiences, from August 2018 to April 2019. The extension experiences of the ESPVS Multiprofessional Residency in Family Health (MRFH) program aims to provide the apprehension of knowledge about the organization and dynamics of the various services of the health system of Sobral/CE, aiming at the development of skills professionals. These experiences were considered moments that provided absolute relevance for learning in the training course of residency in health.