Manejo nutricional para pacientes hospitalizados com COVID-19: Uma revisão integrativa

Daniela  Corrêa Ferreira; Deysimara  Cássia Santos; Maisa  Pereira Vieira; Natália  da Cunha Severino Sampaio; Simonton  Silveira de Andrade

doi:10.36489/saudecoletiva.2020v10i59p4140-4151

Authors

Daniela Corrêa Ferreira
Deysimara Cássia Santos
Maisa Pereira Vieira
Natália da Cunha Severino Sampaio
Simonton Silveira de Andrade

DOI:

https://doi.org/10.36489/saudecoletiva.2020v10i59p4140-4151

Keywords:

COVID-19, nutritional recommendations, and nutritional therapy

Abstract

The aim of this study is to describe the nutritional therapy adopted in the care of patients hospitalized with COVID-19. This work is an integrative literature review. The data were searched in databases and portals. It was found that the authors recommend carrying out nutritional risk screening. In addition, it was found that the ideal is the use of Enteral nutritional therapy, using a standard isosmotic polymeric diet and use of protein between 1.2-2.0 g / Kg / day. The presence of the Multidisciplinary Team in Nutritional Therapy is essential in the treatment and recovery of patients with COVID-19.

Author Biographies

Daniela Corrêa Ferreira

Graduated in Nutrition from the Federal University of Ouro Preto, specialist in Clinical Nutrition from the University Veiga de Almeida. Master and PhD in Food Science from the Federal University of Minais Gerais. Adjunct Professor at the Department of Nutrition at the Federal University of Juiz de Fora - Campus Governador Valadares.

Deysimara Cássia Santos

Student of the Nutrition course at the Federal University of Juiz de Fora, Fellow of the Education through Work Program for Pet / Health Health - UFJF- GV / SMS-GV Interprofessional, Monitor of the discipline "Management of Food Unit I" and member of the Multiprofessional Academic League for Child Health Promotion.

Maisa Pereira Vieira

Nutrition Student at the Federal University of Juiz de Fora, member of the research group Nucleus for the Study of the Elderly. Extensionist in the "Action, Citizenship, Youth and Community" project - Tourmaline (Boa Vizinhança Program - Rio Doce) is also a member of the Multiprofessional Academic League for the Promotion of Child Health, Scholarship holder in the Extension project Intervention strategies for active aging in the community - Operative group to support sustainable weight loss and nutrition

Natália da Cunha Severino Sampaio

Graduated in Nursing from the Pontifical Catholic University of Minas Gerais. Post-graduation in Nursing in Intensive Care from the Pontifical Catholic University of Minas Gerais. Post-graduation in Nursing in Intensive Care from the Pontifical Catholic University of Minas Gerais. She is currently a nurse at the EMTN and the Palliative Care Team and a member of the Patient Safety Center at the Eduardo de Menezes Hospital (FHEMIG).

Simonton Silveira de Andrade

Graduated in Nutrition from the Federal University of Ouro Preto. Master in Biological Sciences (Physiology and Pharmacology) from the Federal University of Minas Gerais and PhD in Biological Sciences (Physiology) from the Federal University of Minas Gerais. Associate Professor of the Nutrition Department from the Federal University of Juiz de Fora - Campus Governador Valadares.