Nutritional knowledge among Obese and Eutrophic women treated at an outpatient health unit: Classification and Comparison between Groups

Authors

  • Matheus Sobral Silveira
  • Tatiane Melo de Oliveira
  • Adriele Santos de Oliveira
  • Denise Terezinha Santana Santos
  • Roberta Ribeiro de Menezes
  • Maria de Lourdes Lima

DOI:

https://doi.org/10.36489/saudecoletiva.2020v10i59p4298-4313

Keywords:

Knowledge, Nutritional status, Obesity

Abstract

Objective:To compare the level of nutritional knowledge between obese and eutrophic women. Methods: Cross-sectional study, non-probabilistic sample of obese (n 64) and eutrophic (n 64) women, aged between 19 and 60 years. Sociodemographic, lifestyle, anthropometric data (BMI, WC), QCN and International Physical Activity Questionnaire (IPAQ), short version, were collected. Results: Level of nutritional knowledge presented by the majority of "moderate" (72% OM and 82.8% ME). Classification of physical activity, the majority of participants in both groups were "active" (59.4% OM and 70.3% ME). When the NCN and the sociodemographic variables were associated, a positive association was perceived between the level of "moderate / high" nutritional knowledge of both groups; family income 1 to 2 minimum wages (p = 0.023); lifestyle, alcoholism (p = 0.016) and physical activity classified as "active". As for the associations between anthropometric variables (WC and BMI), there was no statistically significant association between the í­ndices. Conclusion: The majority of the obese and eutrophic group had a "moderate" level of nutritional knowledge, with no differences between the groups, which was associated with higher family income, greater consumption of alcoholic beverages and more active individuals.

Author Biographies

Matheus Sobral Silveira

Professor of the Nutrition course at Centro Universitário Estácio da Bahia. Master in Medicine and Human Health, Postgraduate in Clinical Nutrition/Nutritional Therapy and Clinical Phytotherapy. Nutritionist (ESTíCIO/FIB).

Tatiane Melo de Oliveira

PhD student in Gerontology (UNICAMP/SP), Master in Food, Nutrition and Health (UFBA), Specialist in Clinical Nutrition in the form of residency (UFBA/SESAB). Nutritionist (UFBA).

Adriele Santos de Oliveira

Master in Clinical Nutrition from the Catholic University San Antonio de Murcia (UCAM) Spain. Nutritionist (UFBA).

Denise Terezinha Santana Santos

Nutritionist. Postgraduate student in Sanitary Surveillance and Food Quality (ESTíCIO). Nutritionist (UCSAL).

Roberta Ribeiro de Menezes

Nutritionist from the Health Promotion Research Group - Pro Health. Nutritionist (UCSAL)

Maria de Lourdes Lima

Adjunct Professor at the Graduate School of the Bahiana School of Medicine and Public Health. PhD and Master in Medicine and Health (UFBA), Specialist in Endocrinology in the form of residency (UFBA). Endocrinologist.

Published

2020-12-09

How to Cite

Sobral Silveira, M. ., Melo de Oliveira, T. ., Santos de Oliveira, A. ., Terezinha Santana Santos, D. ., Ribeiro de Menezes, R. ., & de Lourdes Lima, M. . (2020). Nutritional knowledge among Obese and Eutrophic women treated at an outpatient health unit: Classification and Comparison between Groups. Saúde Coletiva (Barueri), 10(59), 4298–4313. https://doi.org/10.36489/saudecoletiva.2020v10i59p4298-4313

Issue

Section

Artigos Cientí­ficos