Nutritional and oral analysis of pregnant women in the maternal infant program of Pará - MINPA
DOI:
https://doi.org/10.36489/saudecoletiva.2022v12i78p10988-10997Keywords:
Dentistry, Nutritional Sciences, Pregnant WomenAbstract
Objective: To evaluate the DMFT index (decayed, missing and filled teeth) and associate them with food consumption and body mass index (BMI). Method: 31 pregnant women underwent nutritional assessment to obtain BMI and nutritional habits, and dental evaluation to obtain the DMFT index. Result: 39% of pregnant women had a good BMI, and 61% had a bad BMI. Of the pregnant women with a good BMI, 18.18% had a carious lesion, 25% had filled elements and 22.22% had only one missing element. As for the pregnant women with a bad BMI, 63.15% had caries lesions, 75% had filled elements and 77.77% had the absence of some element (lost). Thus showing the prevalence of decayed, filled and lost elements in pregnant women who had a bad BMI. Statistically, there was a significance of 0.046. Conclusion: Care and guidance in nutritional and oral health are extremely important during pregnancy.
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