Cuisine workshops as a health promotion strategy in a therapeutic residence service: a multiprofessional approach in pandemic times
DOI:
https://doi.org/10.36489/saudecoletiva.2021v11i69p8190-8199Keywords:
Pandemic, Health Promotion, Mental Health AssistanceAbstract
Objective: To report, in a multiprofessional perspective, experiences of nutrition education interventions, through culinary workshops, with residents of a Therapeutic Residence Service in the midst of the current pandemic caused by the new coronavirus. Methods: Descriptive study with a qualitative approach, an experience report carried out through culinary workshops. Results: This type of action favors sensory-perceptual stimulation, in addition to promoting the autonomy of those involved in preparing their own food. Conclusion: Participants' adherence to the action points to the fact that this activity made it possible to have an interest in consuming healthier foods, standing out as a toai for improving eating habits, promoting health and preventing diseases, as well as to stimulate research and practices promoting comprehensive mental health care, which is still limited in health education in Brazil.
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